About Us

2010

We are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Jose Alvarez. Sanchez’s family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional TexMex items and unique House Specialties.

2015

It was time to take the restaurant to new heights. We opened up two new locations around the greater Highland area and were breathless when they opened up to great reviews.

We chose to focus and hone our commitment to quality and freshness, and it has always served us well.

2021

Even though we’ve been offered to launch a franchise or asked to sell our restaurants, we’ve always believed in staying true to our own nature.

That is to keep things in the family while opening doors for the beautiful mosaic of our country’s people to flood through to share our customs and culture with.